Fish Tales

This is G with his first catch of the season -- a real brown trout from the Croton Resevoir.

He even got 2 in one day! See their speckles in my sink waiting to be filet'd.

And finally dinner -- we made the one filet rubbed with garlic and coarse brown mustard and baked it in olive oil with dry Sherry, salt and pepper. The side of rice had sauteed mushrooms and golden raisons in it. It was so good and we got to eat it within 12 hours of it swimming in the lake.

OK -- so this doesn't have much to do with Junior but I am crazy about fresh fish.